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Department of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China
1.Department of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China
2.Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China
Published: 2017-02 ,
Received: 26 January 2016 ,
Revised: 04 January 2017 ,
Accepted: 08 March 2016
Cite this article
Shu-min Liu, Shi-yi Ou, Hui-hua Huang. Green tea polyphenols induce cell death in breast cancer MCF-7 cells through induction of cell cycle arrest and mitochondrial-mediated apoptosis. [J]. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology) 18(2):89-98(2017)
Shu-min Liu, Shi-yi Ou, Hui-hua Huang. Green tea polyphenols induce cell death in breast cancer MCF-7 cells through induction of cell cycle arrest and mitochondrial-mediated apoptosis. [J]. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology) 18(2):89-98(2017) DOI: 10.1631/jzus.B1600022.
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