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Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, China
1.Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, China
2.ZJU-ENS Joint Laboratory of Medicinal Chemistry, College of Pharmaceutical Sciences, Zhejiang University, Hangzhou 310058, China
3.Department of Food Science and Human Nutrition, University of Maine, Orono 04469, USA
Published: 2012-02 ,
Received: 20 February 2011 ,
Revised: 07 December 2011 ,
Accepted: 27 July 2011
Cite this article
Hui Zhang, Lu Zhang, Li-juan Peng, et al. Quantitative structure-activity relationships of antimicrobial fatty acids and derivatives against
Hui Zhang, Lu Zhang, Li-juan Peng, et al. Quantitative structure-activity relationships of antimicrobial fatty acids and derivatives against
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