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1.State Key Laboratory of Rice Biology & Breeding, Zhejiang Provincial Key Laboratory of Crop Germplasm Innovation and Utilization, the Advanced Seed Institute, Zhejiang University, Hangzhou 310058, China
2.Beet Quality Inspection and Test Center Ministry of Agriculture and Rural Affairs, College of Advanced Agriculture and Ecological Environment, Heilongjiang University, Harbin 150080, China
3.Harbin Academy of Agricultural Sciences, Harbin 150080, China
4.Analysis Center of Agrobiology and Environmental Sciences, Faculty of Agriculture, Life and Environment Sciences, Zhejiang University, Hangzhou 310058, China
收稿:2024-07-05,
修回:2024-10-21,
网络首发:2025-12-17,
纸质出版:2026-03-18
周宇涵,刘乃新,杨家琪等.中国黑龙江省水稻品种多样性的基因组学特征研究[J].浙江大学学报(英文版)(B辑:生物医学和生物技术),2026,27(03):264-279.
Yuhan ZHOU, Naixin LIU, Jiaqi YANG, et al. Genomic insights into the diversity of rice cultivars developed in Heilongjiang Province, China[J]. Journal of Zhejiang University-SCIENCE B, 2026, 27(3): 264-279.
周宇涵,刘乃新,杨家琪等.中国黑龙江省水稻品种多样性的基因组学特征研究[J].浙江大学学报(英文版)(B辑:生物医学和生物技术),2026,27(03):264-279. DOI: 10.1631/jzus.B2400339.
Yuhan ZHOU, Naixin LIU, Jiaqi YANG, et al. Genomic insights into the diversity of rice cultivars developed in Heilongjiang Province, China[J]. Journal of Zhejiang University-SCIENCE B, 2026, 27(3): 264-279. DOI: 10.1631/jzus.B2400339.
随着全球人口快速增长与可持续农业需求日益增加,改进水稻育种策略迫在眉睫,尤其是在中国的主要水稻生产省份——黑龙江省,该省以优质温带粳稻而闻名。因此,本研究对黑龙江省优良水稻品种开展了系统的基因组学分析。通过对包括由哈尔滨农科院育成的14个哈粳稻系列品种在内的376个代表性水稻品种的全基因组重测序数据分析,共鉴定出490万个单核苷酸多态性和98万个插入缺失变异,为认识遗传多样性与种群结构提供了全面的视角。进一步按育种年份将376个水稻品种划分为五个亚组,其中2010年后育成的品种分别归类于HLJ-IV-1和HLJ-IV-2亚组,二者表现出显著的遗传分化。通过基因组选择信号分析,鉴定到
OsACBP5
、
Os4CL5
和
GFR1
等基因在不同亚群中均受到选择,反映出其在选育广谱抗病性和增强分蘖能力的品种方面的重要性。此外,为了识别哈粳稻系列品种的优劣势,本研究还对香气化合物及其相关基因
OsODC
和
OsBadh2
进行了深入分析,发现哈粳稻7号中具有优势的长粒基因
OsGL3.1
单倍型。研究还探讨了通过引入
sd1
基因来降低株高的潜力。综上,本研究结果有望为加速优良水稻品种培育、提升水稻
的感官特性和营养价值提供重要参考。
Amid the rapid increase of the global population and the quest for sustainable agriculture
the need for enhanced rice breeding strategies has become increasingly pronounced
particularly in Heilongjiang
China’s foremost rice-producing province
renowned for its premium temperate
japonica
rice. Here
we conducted an extensive genomic investigation of the elite rice cultivars developed in Heilongjiang Province. Using whole-genome re-sequencing of a total of 376 representative cultivars from Heilongjiang
of which 14 were developed by a single research group
we identified 4.9 million
single nucleotide polymorphisms (SNPs) and 0.98 million insertions and deletions (InDels)
offering a comprehensive perspective on genetic diversity and population structure. We classified the 376 rice cultivars into five subgroups based on their breeding years. Recently bred cultivars
assigned to subgroups HLJ-IV-1 and HLJ-IV-2
showed notable genetic differentiation. Through a selective sweep analysis
significant genomic variation in genes such as
OsACBP5
Os4CL5
and
GFR1
was pinpointed
reflecting a concerted effort in selecting for broad-spectrum disease resistance and enhanced tillering capacity. Furthermore
to identify the strengths and areas for improvement within those series
we conducted an exhaustive analysis of aromatic compounds and their corresponding genes
OsODC
and
OsBadh2
as well as the advantageous long-grain gene
OsGL3.1
haplotype within Hagengdao7. Additionally
strategies for reducing plant height through the introduction of the
sd1
gene have been elucidated. With a commitment to expediting the development of superior rice cultivars
our discoveries are poised to raise the sensory attributes and nutritional profile of rice
thereby bolstering the resilience and sustainability of global food systems.
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